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đźšš Food Truck

Owner/Operator training for Food Truck: Mobile, phone-based POS with minimal fixed infrastructure.

Mobile, phone-based POS with minimal fixed infrastructure.

This builds on the Owner/Operator Core — start there first if you haven’t already. Below is what’s specific to Food Truck.

Section titled “Menu Management”
Creating a Takeout Zone Learn how to create a Takeout Zone in GoTab, including configuring order lead time, scheduling, ASAP orders, and throttle settings.

POS

Section titled “POS”
How To Set-up The Phone Only POS With the Phone Only POS, use Tap To Pay with a credit card or mobile wallet to the back of your Pocket POS to accept payment.